THE TERRITORY OF CAVA
Second Edition
Prescriptores internacionales
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Ponentes internacionales
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Cavas de Guarda Superior
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Bodegas de la DO Cava
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Visitas al territorio
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Cena de Bienvenida
9 Noviembre 2025
Cava Meeting
10 Noviembre 2025
Cena de Gala
10 Noviembre 2025
Visita a las Bodegas
11 Noviembre 2025
Programa
Domingo 9 Nov
20.00h
Cena bienvenida. El Sello de Calidad de Elaborador Integral
Restaurante Beso. Hotel ME Terramar Sitges
Lunes 10 Nov
9 – 9.15h
Recepción y llegada invitados
9.15 – 9.25h
Bienvenida
Javier Pagés, presidente del Consejo Regulador de la D.O. CAVA
9.25 – 10.45h
Talks | La excelencia del Método Tradicional | Novedades y retos de futuro
Expertos internacionales de universidades y diferentes zonas vinícolas de espumosos del mundo, nos presentarán las últimas novedades y retos en la elaboración de vinos espumosos con el método tradicional.
- Charles Zuker, profesor de Bioquímica y Biofísica Molecular y de Neurociencia en la Universidad de Columbia. Chile.
- Gabriel Lepousez, investigador en el Instituto Pasteur. Francia.
- Cristina Mercuri, fundadora de Mercuri Wine Club. Italia.
- Pere Pons Mercadé, profesor Universidad Rovira i Virgili y enólogo Cava Miquel Pons. España.
10.45 – 12.10h
Cata | Grandes Cavas de viñedo, el terroir
Cata de la diversidad y las características de los terroirs de la DO CAVA a través de Cavas de viñedos singulares.
- Sarah Jane Evans MW, contributing Editor para la revista Decanter. Reino Unido.
- Roberto Durán MS, head sommelier de 67 Pall Mall Singapur. Singapur.
11.00h
Showroom | Inicio
Showroom de más de 190 Cavas de Guarda Superior de más de 66 bodegas de la DO CAVA.
Se mantendrá abierto hasta el final Cava Meeting.
12.15 – 12.45h
Mesa redonda | El negocio del Cava
Moderadora: María Naranjo, directora de la Industria Alimentaria ICEX España Exportación e Inversiones. España.
- Xavier Ybargüengoitia, Ex-presidente Director General de Estates & Wines, The Moët-Hennessy Wine Division. España.
- Jordi Paronella, Wine director José Andrés Group. Estados Unidos.
- Laura Williamson MS, propietaria de Unlock Your Palate Inc y socia de RingIT Inc. Estados Unidos.
- Harriet Kininmonth, Comprador para España en The Wine Society. Reino Unido.
12.45 – 13.45h
Cata | Cava & Jerez. La magia biológica y caliza
Cata donde hermanaremos la DO Cava con las Denominaciones de Origen del Marco de Jerez, donde descubriremos que tiene muchos puntos en común, a través de una armonía con jamón ibérico.
- Ferran Centelles, Drinks Manager de elBulliFoundation. España.
- Robert Tetas, sumiller del restaurante Sobretablas. España.
- Albert Tomás, CEO de las jamonerías Enrique Tomás. España
13.30 – 15.00h
Almuerzo | Degustación de cocina mediterránea
15.00 – 16.20h
Mesa redonda | ¿La DO CAVA es solo un negocio o también un compromiso? Perspectivas de futuro y compromiso con el territorio.
Diversos actores ofrecen su visión sobre su compromiso con la sostenibilidad y la necesidad de preservar el territorio y los viñedos, así como de trabajar conjuntamente para salvaguardarlos.
Moderador: Pedro Ballesteros MW, primer Master of Wine español.
Mesa 1
- Jordi Amell, CEO Castell d’Or.
- Sergio Fuster, CEO de Raventós Codorníu.
- Luciano García-Carrión Corujo, vicepresidente y 5ª generación de García Carrión.
- Josep Palau, CTO de Grupo Freixenet.
- Pere Ventura, fundador de Pere Ventura Family Wine Estates.
- Marta Vidal, CEO de Vallformosa.
Mesa 2
- Marta Casas, enóloga de Parés Baltà.
- Pere Guilera, presidente de Cava Guilera.
- Josep Maria Pujol-Busquets, fundador y enólogo de Art Laietà d’Alta Alella.
- Mireia Tetas, tercera generación de Bodegas Pinord.
- Jaume Vial, director comercial de Mestres.
16.25 – 18.00h
Cata | Cavas del más allá: +100 meses de crianza
Una gran cata de los Cavas de más alta calidad, con más de 100 meses de crianza.
- Essi Avellan MW, experta en vinos espumosos. Finlandia.
- Ramon Francàs, periodista y sumiller. España.
18.00 – 18.20h
Clausura
- Javier Pagés, presidente del Consejo Regulador de la DO CAVA.
- Ana Rodríguez Castaño, secretaria general de Recursos Agrarios y Seguridad Alimentaria. MAPA.
- Òscar Ordeig i Molist, consejero de Agricultura, Ganadería, Pesca y Alimentación. Generalitat de Catalunya.
21h
Cena de Gala | Armonización del Cava con las cocinas del Mundo
Martes 11 Nov
Jornada de visita a bodegas para conocer de primera mano el territorio del Cava.
Próximamente se comunicará el programa de visitas a bodegas de la DO CAVA.
EXPERT ADVISORY COMMITTEE
Pedro Ballesteros MW
Pedro Ballesteros MW
Primer Master of Wine español
Ingeniero agrónomo y máster en Viticultura y Enología por la Universidad Politécnica de Madrid, obtuvo el Diploma WSET en Benelux. En Austria consiguió el certificado Weinakademiker (con distinción a los mejores resultados) y en Londres se convirtió en miembro del Institute of Masters of Wine, el primer español en lograrlo
Ingeniero agrónomo y máster en Viticultura y Enología por la Universidad Politécnica de Madrid, obtuvo el Diploma WSET en Benelux. En Austria consiguió el certificado Weinakademiker (con distinción a los mejores resultados) y en Londres se convirtió en miembro del Institute of Masters of Wine, el primer español en lograrlo
Ferran CENTELLES
Ferran Centelles
Drinks Manager en elBulliFoundation
DipWSET, formó parte del equipo de sumilleres de elBulli entre 2000 y 2011.Tras la transformación del restaurante en elBullifoundation, continúa su vinculación a través del proyecto «Sapiens del Vino». Es, además, el responsable de los vinos de España de Jancis Robinson, siendo un docente habitual en los cursos de sumillería más prestigiosos.
DipWSET, formó parte del equipo de sumilleres de elBulli entre 2000 y 2011.Tras la transformación del restaurante en elBullifoundation, continúa su vinculación a través del proyecto «Sapiens del Vino». Es, además, el responsable de los vinos de España de Jancis Robinson, siendo un docente habitual en los cursos de sumillería más prestigiosos.
Sarah Jane Evans MW
Sarah Jane Evans MW
Copresidenta de Decanter World Wine Awards
Editora colaboradora de Decanter, escritora, consultora de vinos y autora de The Wines of Central & Southern Spain, además de haber ostentado el cargo de copresidenta de los Decanter World Wine Awards, el mayor concurso de vinos del mundo, durante 17 años. Es presidenta de la Gran Orden de Caballeros del Vino y tiene la Cruz de Oficial de la Real Orden de Isabel la Católica.
Editora colaboradora de Decanter, escritora, consultora de vinos y autora de The Wines of Central & Southern Spain, además de haber ostentado el cargo de copresidenta de los Decanter World Wine Awards, el mayor concurso de vinos del mundo, durante 17 años. Es presidenta de la Gran Orden de Caballeros del Vino y tiene la Cruz de Oficial de la Real Orden de Isabel la Católica.
Ramon Francàs
Ramon Francàs
Periodista y Sumiller
Francás hace ya más de tres décadas que firma en La Vanguardia, donde se ha especializado en temas vitivinícolas. Ha sido merecedor de diversos premios y reconocimientos en el ámbito vitivinícola y periodístico. Es Cofrade de Mérito de la Confraria del Cava y formador en Cava; y ha obtenido el Premio Excelencia Cava del Consejo Regulador de la DO Cava.
Francás hace ya más de tres décadas que firma en La Vanguardia, donde se ha especializado en temas vitivinícolas. Ha sido merecedor de diversos premios y reconocimientos en el ámbito vitivinícola y periodístico. Es Cofrade de Mérito de la Confraria del Cava y formador en Cava; y ha obtenido el Premio Excelencia Cava del Consejo Regulador de la DO Cava.
María Naranjo
María Naranjo
Directora de la Industria Alimentaria ICEX España Exportación e Inversiones
Abogada y economista con un postgrado en economía monetaria en Stanford, desde 1997 es Técnica Comercial y Economista del Estado. Ha desarrollado la mayor parte de su carrera profesional apoyando a las empresas a internacionalizarse desde ICEX, ocupando distintos cargos. Desde 2017 es la directora de la industria agroalimentaria.
Abogada y economista con un postgrado en economía monetaria en Stanford, desde 1997 es Técnica Comercial y Economista del Estado. Ha desarrollado la mayor parte de su carrera profesional apoyando a las empresas a internacionalizarse desde ICEX, ocupando distintos cargos. Desde 2017 es la directora de la industria agroalimentaria.
SPEAKERS
Essi Avellan MW
Essi Avellan MW
Author, editor and sparkling wine expert
Essi Avellan is Finland’s first Master of Wine and an expert on sparkling wine. She has been honoured with the title of Chevalier de l’Ordre du Mérite Agricole in France. Author and editor of key reference works in the world of wine, she organises the annual Grand Champagne Helsinki event and is a highly respected judge at major international wine competitions.
Essi Avellan is Finland’s first Master of Wine and an expert on sparkling wine. She has been honoured with the title of Chevalier de l’Ordre du Mérite Agricole in France. Author and editor of key reference works in the world of wine, she organises the annual Grand Champagne Helsinki event and is a highly respected judge at major international wine competitions.
Marta Casas
Marta Casas
Oenologist at Parès Baltà
Awarded ‘Winemaker of the Year’ in 2024 by Tim Atkin MW, she has been working at Parés Baltà as a winemaker since 2001 and is deeply committed to the biodynamic philosophy. With extensive training in various areas of wine, before studying Oenology she studied Pharmacy, where she met Josep Cusiné, her future husband, who instilled in her a passion for wine.
Awarded ‘Winemaker of the Year’ in 2024 by Tim Atkin MW, she has been working at Parés Baltà as a winemaker since 2001 and is deeply committed to the biodynamic philosophy. With extensive training in various areas of wine, before studying Oenology she studied Pharmacy, where she met Josep Cusiné, her future husband, who instilled in her a passion for wine.
Roberto Duran MS
Roberto Duran MS
Head sommelier at 67 Pall Mall Singapur and first Spanish master sommelier
After studying economics, he discovered that his true calling was sommeliery. The first Spanish Master Sommelier, he has also won the title of Best Sommelier in Spain. Roberto has worked in haute cuisine restaurants such as Miramar, Mirror, Joël Robuchon Singapore and 67 Pall Mall Singapore, where he is currently Head Sommelier.
After studying economics, he discovered that his true calling was sommeliery. The first Spanish Master Sommelier, he has also won the title of Best Sommelier in Spain. Roberto has worked in haute cuisine restaurants such as Miramar, Mirror, Joël Robuchon Singapore and 67 Pall Mall Singapore, where he is currently Head Sommelier.
Sergio Fuster
Sergio Fuster
CEO of Raventós Codorníu
CEO of Raventós Codorníu since 2020, he leads the group’s management and is globally responsible for this company, which includes 15 wineries and renowned international brands. An expert in the development and strategic expansion of large international corporations, he has also led businesses in Mexico, the United Kingdom, Paris, and Switzerland.
CEO of Raventós Codorníu since 2020, he leads the group’s management and is globally responsible for this company, which includes 15 wineries and renowned international brands. An expert in the development and strategic expansion of large international corporations, he has also led businesses in Mexico, the United Kingdom, Paris, and Switzerland.
Luciano García-Carrión
Luciano García-Carrión
Vice-president and commercial director of the García-Carrión Group
The fifth generation in the family business, he holds a law degree from the University of Navarra and joined the family business in 1997. Responsible for the international expansion of this leading company in the wine and juice sector in Spain, he has rounded out his profile with knowledge of management, international marketing, and leadership.
The fifth generation in the family business, he holds a law degree from the University of Navarra and joined the family business in 1997. Responsible for the international expansion of this leading company in the wine and juice sector in Spain, he has rounded out his profile with knowledge of management, international marketing, and leadership.
Pere Guilera
Pere Guilera
President of Cava Guilera
Trained as an agricultural engineer, he has been running this small family winery since 1985. Founded in 1927, it specialises in Cavas de Guarda Superior. Pere has held positions of responsibility in various institutions, always with two premises in mind: to enhance the value of the landscape and to promote the prestige of Cava through long ageing processes.
Trained as an agricultural engineer, he has been running this small family winery since 1985. Founded in 1927, it specialises in Cavas de Guarda Superior. Pere has held positions of responsibility in various institutions, always with two premises in mind: to enhance the value of the landscape and to promote the prestige of Cava through long ageing processes.
Harriet Kininmonth
Harriet Kininmonth
Buyer for Spain at The Wine Society
With over 15 years in the UK wine trade and a an extensive experience sourcing from both classic and emerging regions, she has held senior roles at Enotria and C&C Group, judged DWWA and IWC, and champions authentic Spanish wines and their growth in the UK market.
With over 15 years in the UK wine trade and a an extensive experience sourcing from both classic and emerging regions, she has held senior roles at Enotria and C&C Group, judged DWWA and IWC, and champions authentic Spanish wines and their growth in the UK market.
Gabriel Lepousez
Gabriel Lepousez
Neuroscientist and international expert in sensory perception and brain plasticity
PhD in Neuroscience, he works as a research scientist at the Perception and Action Laboratory at the Pasteur Institute in Paris. Passionate about wine, he is a member of the tasting committee of La Revue du Vin de France and the Académie du Vin de France, applying his knowledge of neuroscience to understand how the taste of wine is formed in our brains.
PhD in Neuroscience, he works as a research scientist at the Perception and Action Laboratory at the Pasteur Institute in Paris. Passionate about wine, he is a member of the tasting committee of La Revue du Vin de France and the Académie du Vin de France, applying his knowledge of neuroscience to understand how the taste of wine is formed in our brains.
Cristina Mercuri
Cristina Mercuri
Wine educator and founder of Mercuri Wine Club
A renowned Italian wine educator, Cristina Mercuri serves as an international judge, presenter and wine editor for Forbes. A former lawyer, she holds the WSET Diploma and is currently in the third stage of the Master of Wine programme. She is one of the most popular Italian wine personalities on Instagram.
A renowned Italian wine educator, Cristina Mercuri serves as an international judge, presenter and wine editor for Forbes. A former lawyer, she holds the WSET Diploma and is currently in the third stage of the Master of Wine programme. She is one of the most popular Italian wine personalities on Instagram.
Yolanda Ortiz de Arri
Yolanda Ortiz de Arri
Wine journalist, educator and translator
With over 25 years’ experience as a journalist, she writes for Spanish Wine Lover (website dedicated to promoting Spanish wine) since 2014 and is responsible for editing the website’s English-language content. As an educator and translator, Yolanda also works with organisations such as ICEX, EDA, the Basque Culinary Center and the Rioja Alavesa Wine Route.
With over 25 years’ experience as a journalist, she writes for Spanish Wine Lover (website dedicated to promoting Spanish wine) since 2014 and is responsible for editing the website’s English-language content. As an educator and translator, Yolanda also works with organisations such as ICEX, EDA, the Basque Culinary Center and the Rioja Alavesa Wine Route.
Josep Palau
Josep Palau
CTO at Grupo Freixenet
Vice President of AECAVA, the Association of Cava Producers, and board member of the Cava Regulatory Council, Josep Palau holds a degree in Pharmacy and is currently the CTO (Chief Technology Officer) at Grupo Freixenet, as well as a member of its Executive Committee. Throughout his career at the company, he has served as Operations Director and Head of Environmental Affairs.
Vice President of AECAVA, the Association of Cava Producers, and board member of the Cava Regulatory Council, Josep Palau holds a degree in Pharmacy and is currently the CTO (Chief Technology Officer) at Grupo Freixenet, as well as a member of its Executive Committee. Throughout his career at the company, he has served as Operations Director and Head of Environmental Affairs.
Jordi Paronella
Jordi Paronella
José Andrés Group wine director
He discovered after studying Hospitality and Restaurant Management that his true calling was the wine, leading him to complete his training at the d’Espielles School of Oenology. He has worked as a sommelier in Abac, Moo and Cal Xim. In 2013 he became Lead Sommelier for José Andrés’s Spanish concepts, and since 2020 he has served as the group’s wine director.
He discovered after studying Hospitality and Restaurant Management that his true calling was the wine, leading him to complete his training at the d’Espielles School of Oenology. He has worked as a sommelier in Abac, Moo and Cal Xim. In 2013 he became Lead Sommelier for José Andrés’s Spanish concepts, and since 2020 he has served as the group’s wine director.
Pere Pons
Pere Pons
Winemaker at Cava Pons
Son of a family of farmers, he has always been involved in the world of wine, linked to the family winery, where he is the winemaker. After studying Biotechnology at the University of Barcelona, he completed two master’s degrees in Oenology at the Rovira i Virgili University and the University of Bordeaux. His doctoral thesis focused on the aging of Cavas.
Son of a family of farmers, he has always been involved in the world of wine, linked to the family winery, where he is the winemaker. After studying Biotechnology at the University of Barcelona, he completed two master’s degrees in Oenology at the Rovira i Virgili University and the University of Bordeaux. His doctoral thesis focused on the aging of Cavas.
Josep María Pujol-Busquets
Josep María Pujol-Busquets
Founder and winemaker of Art Laietà (Alta Alella)
Founder and winemaker of Art Laietà (Alta Alella), Josep Maria Pujol-Busquets made wines in several countries before establishing his family project in the Serra de Mar (Alella). Today, together with his daughter Mireia, he leads a benchmark winery that unites craftsmanship, sustainability, and Guarda Superior and Paraje Calificado Cavas.
Founder and winemaker of Art Laietà (Alta Alella), Josep Maria Pujol-Busquets made wines in several countries before establishing his family project in the Serra de Mar (Alella). Today, together with his daughter Mireia, he leads a benchmark winery that unites craftsmanship, sustainability, and Guarda Superior and Paraje Calificado Cavas.
Mireia Tetas
Mireia Tetas
Third generation of the Pinord winery
Executive member of a winery with 150 years of winemaking tradition in the Penedès region committed to organic and biodynamic viticulture. She holds a degree in International Trade and a diploma in Business Studies and is a certified Sommelier, and also studied Oenology and Marketing at the University of Davis in California.
Executive member of a winery with 150 years of winemaking tradition in the Penedès region committed to organic and biodynamic viticulture. She holds a degree in International Trade and a diploma in Business Studies and is a certified Sommelier, and also studied Oenology and Marketing at the University of Davis in California.
Robert Tetas
Robert Tetas
Sommelier at Sobretablas
Robert trained as a sommelier at the University of Girona before working at El Celler de Can Roca under Pitu Roca’s guidance. Runner-up in the Catalonia Sommelier Championship in 2017 and finalist in the 2018 Best Sommelier of Spain competition, he was named Best Sommelier of Andalusia in 2021 by newspaper ABC. In 2018, together with Camila Ferraro, he founded Sobretablas restaurant in Seville.
Robert trained as a sommelier at the University of Girona before working at El Celler de Can Roca under Pitu Roca’s guidance. Runner-up in the Catalonia Sommelier Championship in 2017 and finalist in the 2018 Best Sommelier of Spain competition, he was named Best Sommelier of Andalusia in 2021 by newspaper ABC. In 2018, together with Camila Ferraro, he founded Sobretablas restaurant in Seville.
Albert Tomás
Albert Tomás
CEO of Enrique Tomás
Albert Tomás grew up learning about every aspect of the family business, building a global vision and solid experience in the sector. In recent years, his role has become increasingly important, and he now heads the company as CEO. Passionate about the world of wine, he has promoted projects such as Maridaje, a red wine created to pair with ham.
Albert Tomás grew up learning about every aspect of the family business, building a global vision and solid experience in the sector. In recent years, his role has become increasingly important, and he now heads the company as CEO. Passionate about the world of wine, he has promoted projects such as Maridaje, a red wine created to pair with ham.
Pere Ventura
Pere Ventura
Pere Ventura Family Wine Estates founder
Fourth generation of a family devoted to the world of wine. True to the values of honesty, commitment, and responsibility, in 1991 he fulfilled his dream of founding his own winery, PERE VENTURA. With an international vocation from the very beginning, he has brought the name of Penedès and its wines to more than 55 countries, following the principles of excellence and quality.
Fourth generation of a family devoted to the world of wine. True to the values of honesty, commitment, and responsibility, in 1991 he fulfilled his dream of founding his own winery, PERE VENTURA. With an international vocation from the very beginning, he has brought the name of Penedès and its wines to more than 55 countries, following the principles of excellence and quality.
Jaume Vial
Jaume Vial
Sales director of Mestres
He has more than 20 years of experience in the wine sector, in commercial management in wineries of international reference such as Moët & Chandon and Bodegas Masaveu. In 2017 he joined the Mestres team, where he manages the entire commercial strategy of this reference winery of the DO Cava.
He has more than 20 years of experience in the wine sector, in commercial management in wineries of international reference such as Moët & Chandon and Bodegas Masaveu. In 2017 he joined the Mestres team, where he manages the entire commercial strategy of this reference winery of the DO Cava.
Marta Vidal
Marta Vidal
CEO of Vallformosa
With a degree in Business Administration and Management, she has developed her professional career in banking. Since 2017, she has held the position of CEO at Vallformosa, a winery with more than 150 years of history located in Vilobí del Penedès, Barcelona, with the challenge of transforming and professionalising its business model.
With a degree in Business Administration and Management, she has developed her professional career in banking. Since 2017, she has held the position of CEO at Vallformosa, a winery with more than 150 years of history located in Vilobí del Penedès, Barcelona, with the challenge of transforming and professionalising its business model.
Laura Williamson MS
Laura Williamson MS
Master sommelier and certified wine educator
She is one of 36 women Master Sommeliers in the world. During her career, she has directed Italian and German wine imports across the US and worked as Beverage Director at some of New York’s most award-winning establishments. She has also an adjunct faculty member of the Culinary Institute of Education (ICE) in New York.
She is one of 36 women Master Sommeliers in the world. During her career, she has directed Italian and German wine imports across the US and worked as Beverage Director at some of New York’s most award-winning establishments. She has also an adjunct faculty member of the Culinary Institute of Education (ICE) in New York.
Xavier Ybargüengoitia
Xavier Ybargüengoitia
Former chief executive officer of the “Estates & Wines, the Moët-Hennessy Wine Division”
With a degree in Economics and a diploma in Financial Management and Management Control, among other qualifications, Xavier was president and CEO of “Estates & Wines, The Moët-Hennessy Wine Division” for more than a decade, until his retirement. He currently teaches at Rovira i Virgili University and the Wine Business School.
With a degree in Economics and a diploma in Financial Management and Management Control, among other qualifications, Xavier was president and CEO of “Estates & Wines, The Moët-Hennessy Wine Division” for more than a decade, until his retirement. He currently teaches at Rovira i Virgili University and the Wine Business School.
Charles Zuker
Charles Zuker
Molecular geneticist and neurobiologist
A distinguished Chilean molecular geneticist and neurobiologist, he is a professor of Biochemistry, Molecular Biophysics and Neuroscience at Columbia University. A Howard Hughes Medical Institute investigator, his research has transformed our understanding of the sense of taste in mammals.
A distinguished Chilean molecular geneticist and neurobiologist, he is a professor of Biochemistry, Molecular Biophysics and Neuroscience at Columbia University. A Howard Hughes Medical Institute investigator, his research has transformed our understanding of the sense of taste in mammals.
Tastings
Cava Meeting 2025 will include three guided tastings of Cavas de Guarda Superior.
Further information to follow shortly.
WINERIES and TERRITORY
The DO CAVA boasts remarkable diversity, bringing together both large and small wineries, all committed to producing Cavas of the highest quality, each with its own character and distinctive traits
With over 150 years of history, it is the only Spanish Designation of Origin dedicated exclusively to sparkling wines. Today it encompasses more than 6,000 winegrowers and over 300 wineries, all driven by the same mission: to craft quality Cavas with soul, rooted in tradition yet looking confidently to the future.
Cava Meeting 2023
On 27–28 November 2023, the first edition of Cava Meeting was held in Barcelona, with more than 110 professionals from across the sector in attendance.
This inaugural international congress proved a resounding success, offering the insights and perspectives of 27 speakers from around the world, tastings of over 300 Cavas de Guarda Superior through masterclasses and a showroom, as well as 30 winery visits to experience the Cava region first-hand.
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